Founded in 2003, Cachaça Serra Da Boa Esperança is produced from a careful and detailed process that follows the best quality standards. Boa Esperança in Minas Gerais is the source of one of the best waters in Brazil. To this we add passion, work and selected raw material and traditional culture of the region to create a quality cachaça. The aging in oak barrels and pink jequitibá is what guarantees the taste of the real "DA BOA" cachaça.
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